Nutrition and Dietetics
Associate in Science for Transfer
Program Details
The Nutrition and Dietetics Associate in Science Degree for Transfer, also referred to as the Nutrition and Dietetics AS-T degree (or ADT), prepares students to transfer to CSU campuses that offer bachelor's degrees in nutrition and dietetics. Ed Code Section 66746-66749 states students earning the Nutrition and Dietetics AS-T degree will be granted priority for admission as a Nutrition and Dietetics major to a local CSU, as determined by the CSU campus to which the student applies. This degree introduces students to the principles and methodologies used in the study of nutrition and dietetics and allows students to acquire the foundational knowledge necessary to pursue post-secondary degrees in nutrition and dietetics. Coursework includes instruction in nutrition, foods, psychology, chemistry, and microbiology. The Nutrition and Dietetics AS-T degree requires a total of 27-29 units of required courses as indicated below. The following is required for all AA-T or AS-T degrees, and there are no additional graduation requirements: (1) Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University, including both of the following: (a) The Intersegmental General Education Transfer Curriculum (IGETC) or the California State University General Education – Breadth Requirements. (b) A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district. (2) Obtainment of a minimum grade point average of 2.0. (3) ADTs also require that students must earn a C or better in all courses required for the major or area of emphasis. A P (Pass) grade is an acceptable grade for a course in the major only if the P is defined to be equivalent to a C or better. This degree requires a total of 27-29 units in the major, in addition to other degree requirements.
Nutrition and Dietetics Pathways
Pathways listed below are for the catalog year 2025-2026.
Featured Careers
Find your calling. Explore high-earning careers with entry-level data from the U.S. Bureau of Labor Statistics.
Chefs and Head Cooks
Associate's degree, Certificate after high school
- Job growth: Rising
- Low salary: 36,000
- High salary: 96,030
- Average salary: 60990
Cooks, Institution and Cafeteria
High school diploma/GED, Certificate after high school
- Job growth: Stable
- Low salary: 26,800
- High salary: 48,320
- Average salary: 36450
Cooks, Restaurant
High school diploma/GED, No high school diploma/GED
- Job growth: Rising
- Low salary: 28,010
- High salary: 47,340
- Average salary: 36830
All Careers in Nutrition and Dietetics (7)
| Family and Consumer Sciences Teachers, Postsecondary | Doctoral degree, Master's degree | Stable | 77,280 |
|---|---|---|---|
| Dietitians and Nutritionists | Certificate after college, Master's degree | Rising | 73,850 |
| Chefs and Head Cooks | Associate's degree, Certificate after high school | Rising | 60,990 |
| First-Line Supervisors of Food Preparation and Serving Workers | High school diploma/GED, No high school diploma/GED | Rising | 42,010 |
| Dietetic Technicians | Associate's degree, Certificate after high school | Stable | 37,040 |
| Cooks, Restaurant | High school diploma/GED, No high school diploma/GED | Rising | 36,830 |
| Cooks, Institution and Cafeteria | High school diploma/GED, Certificate after high school | Stable | 36,450 |
Program Pathways Mapper incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). O*NET® is a trademark of USDOL/ETA.
Learning Outcomes
Learning outcomes help you work towards your educational goals.
- Apply nutritional concepts in the planning of meals and the preparation of food.
- Demonstrate an understanding of how the scientific method is used to evaluate diet and foods.
